Tuesday, July 26, 2011

Sour Cream Pound Cake


1/3cup vegetable oil
1 cup sugar
3 eggs
2 teaspoons vanilla
1 1/3 flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sour cream

In a small bowl mix together flour, baking powder, and baking soda.  Set aside.  In a large bowl combine oil, sugar, eggs, and vanilla. Mix in flour, alternating with the sour cream until blended. Grease a loaf pan (I prefer Pam Baking spray because it's made with flour) and bake for 1 hour at 325.  Let cool for at least 20 minutes before cutting and serving.


While still slightly warm, serve with a scoop of ice cream on top!

To save on calories, you can use 1/2 cup of margarine instead of the oil.  I have done that and it's always delicious, but the oil holds it together so well!

You can use 1/2 cup of plain yogurt instead of sour cream!

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